Friday, February 24, 2012

Old Fashioned #34

Very brief, since it's Friday night, but I just made a variation on an Old Fashioned that was pretty good. I poured a dimple worth of simple syrup, about an ounce of rye, and about 3/4 of an ounce of Aperol (though none of this was measured.) It's tasty, though if I made it again, I might add some lime juice or soda water. Enjoy!

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