A unique perspective on Bar Pilar's lard fried chicken, via Young & Hungry. [FNB]
Pizza with a lard crust? With little crispy lardons? Yes, please! [Serious Eats]
For Happy Hour, Jessica Voelker suggests The Source. Three Izakaya dishes for $20.12 [Washingtonian]
Sorriso Cafe e Gelateria this much closer to opening: they're now hiring. [PoP]
No comments:
Post a Comment