Wednesday, April 11, 2012

Small Plates: 04.11.12

 A unique perspective on Bar Pilar's lard fried chicken, via Young & Hungry. [FNB]

Pizza with a lard crust? With little crispy lardons? Yes, please! [Serious Eats]

For Happy Hour, Jessica Voelker suggests The Source. Three Izakaya dishes for $20.12 [Washingtonian]

Sorriso Cafe e Gelateria this much closer to opening: they're now hiring. [PoP]

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