Friday, January 13, 2012

In Defense of the Brussels Sprout - The Atlantic

I'm not sure why the Brussels Sprout gets so much hate. I suppose it's the strong flavor, which I never really appreciated until I stopped cooking them to death. (Sorry Oma!) But I love them, and I'm fortunate that Mrs. Asaris loves them too. The only problem? She loves them roasted, while I prefer them steamed. Perhaps for related reasons, she's a bigger fan of saucing them up than I am. In addition to the advice in the article, I'd just add, try a mustard-based sauce.

In Defense of the Brussels Sprout - The Atlantic

No comments:

Post a Comment