I like this drink both because it's tasty, and because it admits easily of substitutions. You could easily use any brown liquor instead of the Irish Whiskey, and any herbal liqueur instead of the Benedictine. (I think Green Chartreuse might be especially interesting). The mezcal in this version gives it a smoky backbone, while the brandy lends a nice sweetness to balance the smoke. Recipe after the jump.
The Good Cork, courtesy of Phil Ward, Mayahuel NYC
Ingredients:
1 oz. Del Maguey Vida Mezcal (subbed El Lloroso Mezcal)
1 oz. Red Breast Irish Whisky (subbed Pierre Ferrand Cognac)
1/2 oz. Benedictine
The Good Cork, courtesy of Phil Ward, Mayahuel NYC
Ingredients:
1 oz. Del Maguey Vida Mezcal (subbed El Lloroso Mezcal)
1 oz. Red Breast Irish Whisky (subbed Pierre Ferrand Cognac)
1/2 oz. Benedictine
2 dashes Peychaud's Bitters (subbed 2 dashes Peychaud's bitters)
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