 |
| Photo by shadowfall, on flickr. |
MeatCrafters, a Maryland charcuterie company, is expanding to sell to restaurants. [WaPo]
There's still some good soft-shell crab. Am I the only one who thought it was a spring thing? [Washingtonian]
The Spot on H is planning on bringing some more live jazz to H St. [PoP]
No comments:
Post a Comment