When we're looking for a recipe, I usually turn to
Epicurious for ideas. Their browse feature is great, allowing you to page through recipes with as broad or narrow criteria as you might wish, and their community is really great. Thanks to the reviews, I've only rarely had something from them that wasn't above average. (Though, on the other hand, the cooking times are also generally above average.) The last time I was on there, I was looking for something quick and easy to prepare after my run. I found three recipes, and my wife picked out the lamb chops with sun-dried tomato butter.
I don't normally like lamb as much as steak, due mostly to its gaminess, but
these were great! The walnuts and tomatoes in the butter helped balance out the gaminess of the lamb, and the cayenne pepper added a subtle spiciness. Unlike a lot of epicurious recipes, this one really was quick and easy. Recipe after the jump.
