Thursday, October 11, 2012

Small Plates: 10.11.12

Screwed over employees try unique ways to get money back from Chef Donna. [WaPo]

Daily Grill has a new happy hour menu. It looks fantastic, and reasonably priced. [Young & Hungry]

Maddy's Taproom opened Monday. It's got 40 beers and Tex-Mex food. [Borderstan]

The Coupe began 24 hour service last night. Good luck to them; hope it works out. [Eater]

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